Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, devil lobster rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Devil Lobster rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Devil Lobster rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have devil lobster rolls using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Devil Lobster rolls:
- Get filling
- Get 1 lb lobster meat
- Prepare 2 1/2 cup panko breadcrumbs
- Make ready 1 large onion, chopped, finey
- Make ready 1 tsp tomato paste
- Get 1 tsp salt
- Take 2 large eggs
- Take 1/4 cup sweet peppers
- Prepare 1 bay leaf
- Take 1/4 tsp saffron threads
- Take 2 tbsp olive oil, extra virgin
- Take 1/2 cup milk
- Take coating
- Prepare 1 cup breadcrumbs
- Get 1 large egg
- Get 1 tbsp water
Instructions to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- Sautee till onions are soft
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- Let it chill in the icebox for a bit to get firm, 30 minutes.
- Deepfry till done. When done serve, hope you will enjoy
So that is going to wrap this up with this exceptional food devil lobster rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
