Honeycomb chocolate shards with pistachios
Honeycomb chocolate shards with pistachios

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honeycomb chocolate shards with pistachios. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Honeycomb chocolate shards with pistachios is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Honeycomb chocolate shards with pistachios is something that I have loved my entire life.

These easy to make White Chocolate and Pistachio Shards instantly and effortlessly add a professional touch to any dish, making you look like an impressive. Melt the white chocolate and spread it evenly over the honeycomb. Using a wooden spoon, hit the honeycomb to crack it into pieces.

To begin with this recipe, we must prepare a few components. You can cook honeycomb chocolate shards with pistachios using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honeycomb chocolate shards with pistachios:
  1. Make ready 200 g caster sugar
  2. Get 2 tsp bicarb of soda
  3. Get 5 tbsp golden syrup
  4. Take 1 left over Cadbury egg (about 300g)
  5. Make ready 2 tbsp vegetable oil
  6. Prepare Handful chopped pistachios

These shards of golden, crunchy honeycomb dipped in milk chocolate feel like such a treat thanks to their warm colour, moreish texture and sweet finish. Pour chocolate onto an acetate sheet. Once chocolate is almost set cut large triangle shards. Add the orange slices into the syrup and simmer until translucent.

Instructions to make Honeycomb chocolate shards with pistachios:
  1. Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while
  2. Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour
  3. Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form.
  4. Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards
  5. Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious

Place orange slices over a wire. With chocolate cake, chocolate buttercream, chocolate ganache, and chocolate shards - this is the PERFECT chocolate cake! What a few hectic weeks it has been for me. This protein ball recipe makes paleo and vegan friendly dark chocolate energy bites with pistachios. They're a crunchy, lightly sweet, delicious NO BAKE snack!

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