Devil Lobster rolls
Devil Lobster rolls

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, devil lobster rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Devil Lobster rolls is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Devil Lobster rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have devil lobster rolls using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Devil Lobster rolls:
  1. Make ready filling
  2. Prepare lobster meat
  3. Get panko breadcrumbs
  4. Make ready onion, chopped, finey
  5. Prepare tomato paste
  6. Get salt
  7. Take eggs
  8. Make ready sweet peppers
  9. Make ready bay leaf
  10. Take saffron threads
  11. Get olive oil, extra virgin
  12. Get milk
  13. Make ready coating
  14. Get breadcrumbs
  15. Make ready egg
  16. Take water
Steps to make Devil Lobster rolls:
  1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
  2. Sautee till onions are soft
  3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
  4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
  5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
  6. Let it chill in the icebox for a bit to get firm, 30 minutes.
  7. Deepfry till done. When done serve, hope you will enjoy

So that’s going to wrap it up with this special food devil lobster rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!