Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s honeycomb buns/ khaliyat nahal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s HoneyComb buns/ Khaliyat Nahal is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Whosayna’s HoneyComb buns/ Khaliyat Nahal is something which I have loved my entire life.
Honeycomb or Beehive bread buns recipe by Cocktail. Honeycomb patterned buns with cream cheese filling inside soaked in sticky honey/sugar syrup. Honeycomb Buns / Khaliat Nahal Arabic Buns is one of my friends guest post.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s honeycomb buns/ khaliyat nahal using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s HoneyComb buns/ Khaliyat Nahal:
- Get 2 cups @250gms, Maida (All Purpose flour)
- Make ready 1 tsp Cornflour
- Prepare 1 tsp Yeast
- Take 1 tsp Baking powder
- Prepare 1 tbsp Butter
- Take 2 tbsp Oil
- Make ready 3 tbsp Milk powder
- Get pinch Salt
- Make ready 1 tbsp Sugar
- Get 1 and half cup Milk
- Take For Filling:
- Take 250 ml Cream Cheese (cut cubes)
- Prepare For Syrup:
- Get 3/4 cup Sugar
- Prepare 1 cup Water
- Prepare 1 tbsp Honey
- Get few Saffron strands
- Take 1/2 Lemon
Khaliat Nahal (Honeycomb Buns or Bee's Hive Buns). If you love bread, you have to bake these buns. They not only look cute, but are soft and taste great as well. These buns felt like a smaller version of the pav buns posted a couple of.
Steps to make Whosayna’s HoneyComb buns/ Khaliyat Nahal:
- Boil milk, butter, cornflour and oil, stir continously, remove from flame.
- Mix the other ingredients well.
- Bind soft dough using milk mixture, if soft dough not formed use more warm milk.
- Knead it well, then let it rise.
- Punch back and knead, then cut ping pong balls.
- Roll into puris fill with a cube of cream cheese and seal and make balls.
- Glaze with beaten egg, sprinkle some sesame if you desire not necessary though.
- Keep on greased trays and let rise.
- Bake on 200°C till browned up on top.
- Make syrup to a thick consistency, using all ingredients of syrup (remove lemon after boiling).
- Brush syrup all over the buns, if you have not used sesame can sprinkle flaked pistachios.
Khaliat al Nahal (also known asKhaliat Nahal) translates as Bee's Hive in Arabic. This is because the buns are baked close to each other in a round pan where they form a honeycomb like pattern. They're traditionally made sweet and glazed with honey. Khaliat nahal / Honeycomb Bread is a popular Arabic bread/middle eastern delicacy which is soft,buttery cheese-filled bread/rolls soaked in a sugar syrup that served as a sweet dish particularly suitable for Iftar. Today its MFB challenge … Nothing can beat the aroma of freshly baked breads at home and obviously homemade breads are the best without any preservatives.
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