Chef Dee Lemon Pepper Tangy Wings
Chef Dee Lemon Pepper Tangy Wings

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chef dee lemon pepper tangy wings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chef Dee Lemon Pepper Tangy Wings is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chef Dee Lemon Pepper Tangy Wings is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chef dee lemon pepper tangy wings using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chef Dee Lemon Pepper Tangy Wings:
  1. Make ready 24 wings or 12 wings cut in half only the wing parts
  2. Make ready 3 tablespoons lemon pepper seasonings
  3. Make ready 4 Tablespoons lemon juice
  4. Get 3 Tablespoons fresh lemon peel
  5. Get 1/2 cup butter or any butter of your choice
  6. Take Marinate in the seasoning mix for 24 hours
Instructions to make Chef Dee Lemon Pepper Tangy Wings:
  1. The wings can be baked or deep fried. When I bake them I brush melted butter over them and season them w/ a little salt and pepper. I bake them for about 40-45 minutes and then I put them under the broiler to finish them and make them crispy. In a deep fryer I season them and then fry them for 10-12 minute.
  2. While the wings are cooking, one stick of butter in a large bowl. It needs to be big enough to mix the sauce and toss the wings inches. Add the seasonings to the butter. When I made this I added a little bit of each at a time until it tasted the way I liked it. The lemon should overpower the buttery flavor, If it tastes to lemony, add more butter.
  3. When the wings are done, drain them and then put them in the bowl with the sauce. with a large spoon, stir them until the sauce coats all the wings.
  4. Extra after the final toss in seasoning and butter you can dust the wings with a light lemon pepper dust and serve

So that’s going to wrap it up with this special food chef dee lemon pepper tangy wings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!