Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and sweetcorn in noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Sweetcorn In Noodle Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken and Sweetcorn In Noodle Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and sweetcorn in noodle soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sweetcorn In Noodle Soup:
- Take 2 cup ramen
- Make ready PEPPER CHICKEN BROTH
- Make ready 2 tbsp white pepper corn
- Prepare 500 grams chicken in chunk
- Make ready 1 tsp salt
- Get garnish
- Prepare 1 tbsp crush peanut
- Prepare 1 tbsp corn kennel
- Get 1 tsp spring onions
- Make ready 1 tbsp shreded chicken
- Get 1 tsp shreded carrot
Steps to make Chicken and Sweetcorn In Noodle Soup:
- bring water to a boil blanch chicken first then drain
- in pot put water and chicken with pepper corn and let it simmer 30 minute
- add salt to soup simmmer for another 1 minute and turn off heat
- remove chicken then shreded chicken and set aside
- In pan put 3 cups chicken soup then add ramen and simmer for 5 minute add then plate up
- top garnish
So that is going to wrap it up for this special food chicken and sweetcorn in noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
