Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, perfect lobster!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Perfect Lobster! is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Perfect Lobster! is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have perfect lobster! using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Perfect Lobster!:
- Make ready Lobster Tails (I use frozen) thaw according to directions
- Make ready butter
- Prepare paprika
- Make ready garlic powder
- Make ready of cayenne pepper
- Take salt
Steps to make Perfect Lobster!:
- Microwave butter and seasonings for about 1 minute until butter is melted. Stir. Preheat oven to 400.
- Use a pair of shears/scissors and cut a straight line down the top of the tail shell until you reach the fan-shaped portion of the tail. (its ok if some of the meat is cut)
- Fold a paper towel in half. Lay the lobster tail on its side and wrap the other half of the paper towel over the top of the lobster. Press down on the shell with your palm until the tail cracks.
- Open the shell of the tail like a book and using your fingers pull the meat up and out of the shell. Keep the meat near the tail still attached.
- Push the sides of shell back together and lay the meat ontop of the shell. Use shears/knive to finish butterflying the top of the meat.
- Cut two pieces of foil a bit larger than the tails. Place tails on foil and brush marinade on top of meat.
- Lift one layer of lobster up and fold to create a pocket around the lobster and repeat with second sheet of foil. Place on baking sheet according to chart above!
So that’s going to wrap this up for this exceptional food perfect lobster! recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!