Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's spicy thai chicken rice noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. How To Make Thai Chicken Soup. Begin by heating the oil in a medium soup pot.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Take Noodles
  2. Prepare 2 16 oz Asian Rice Stick Noodles [room temp]
  3. Prepare Spicy Thai Chicken Broth
  4. Take 1/2 lb Precooked Rotisserie Shreadded Chicken
  5. Make ready 3 box 32 oz Chicken Broth [+ reserves]
  6. Take 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
  7. Take 1 1/2 tsp Thai Lemon Grass [minced]
  8. Make ready 10 Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Make ready 2/3 cup Thai Basil [chopped + reserves]
  10. Take 1 cup Fresh Bean Sprouts [left whole - + reserves]
  11. Prepare 1/4 tsp Chinese 5 Spice
  12. Make ready 1 1" Piece Fresh Ginger [peeled - left whole]
  13. Prepare 2/3 cup Celery With Leaves [sliced]
  14. Make ready 2/3 cup White Or Purple Onions [sliced]
  15. Make ready 8 clove Fresh Garlic [smashed and fine chopped]
  16. Get 1 Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Make ready 1/2 cup Fresh Snap Peas
  18. Get 2/3 cup Carrots [sliced]
  19. Take 1 tsp Black Pepper
  20. Get 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
  21. Prepare 1/2 tbsp Powdered Chicken Bullion
  22. Get 2 tbsp Soy Sauce [+ reserves]
  23. Take Garnishments
  24. Prepare Fresh Bean Sprouts
  25. Make ready Siracha Garlic Chile Sauce
  26. Prepare Thai Chile Peppers [sliced]
  27. Take Jalapeños [sliced]
  28. Get Sliced Boiled Eggs
  29. Get Fresh Thai Basil
  30. Take Fresh Cilantro
  31. Prepare Lime Wedges
  32. Make ready Soy Sauce
  33. Prepare Fish Sauce
  34. Make ready Options [add all to broth if chosen]
  35. Make ready 1 Cinnamon Stick
  36. Prepare 1/3 cup Coconut Milk
  37. Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Homemade Chicken Soup Chicken Rice Soup Chicken Soup Recipes Chicken Meals Recipe Chicken Chicken Curry Turkey Recipes If you like chicken noodle soup, you will love this chicken gnocchi soup. It's easy to make and perfect for a cold day or when you're feeling under the weather. Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion, and shredded chicken. This tasty broth made from chicken stock, water, and fish sauce is just the beginning - with hearty mushrooms, juicy carrots and a dash of lime.

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

Spicy Asian Chicken and Noodle Soup. Added sliced mushrooms and made with pad thai sized rice flour noodles as my store didn't have the wider ones. I added some shitake mushrooms and one extra cup of chicken broth to make it a little heartier (and so. Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies. This recipe is so easy and tastes like This noodle soup recipe is absolutely delicious; it's mildly spicy from the red curry paste, with a light creamy taste from the coconut milk, with the perfect.

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