Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maize and cassava swallow with okro soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
We will serve the Banku with an okra soup. Nigerian Fufu Recipe: How to Make Cassava Fufu From Scratch Learning how to swallow is very easy and in this case, it has very little to do with the act of lovemaking lol.
Maize and cassava swallow with okro soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Maize and cassava swallow with okro soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have maize and cassava swallow with okro soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maize and cassava swallow with okro soup:
- Take Maize flour
- Prepare Cassava flour
- Take Water
- Get For the soup
- Prepare Okro
- Get Red oil
- Prepare Smoked fish
- Make ready Seasoning
- Take Salt
- Prepare Potash
- Get Onion
- Take Scotch bonnet
- Get Ginger and garlic paste
Step-by-step okro soup made with sea food and sea bass-fish.enjoy. Okro soup is one of the many vegetables soups that is widely paired okele in Nigeria. It is either cooked on its own (ila) or cooked already with sauce and protein in the form of meat or fish (ila asepo/ila alasepo). Ila needs a stew to make a complete accompaniment while ila alasepo is a complete soup.
Steps to make Maize and cassava swallow with okro soup:
- Bring water to boil
- Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for 10mnts
- Add in the maize and cassava flour directly and be mixing it gradually not once until it is thick and smooth, sprinkle some hot water, cover the pot and allow to cook for 10-15mnts on a low heat
- In a pot add red oil, onions, scotch bonnet, ginger and garlic paste and saute for about 5 minutes
- Add water, smoked fish and allow to boil
- Add the grated okro and little potash and allow to cook for some minutes then add the seasoning, salt and allow to cook for 5 minutes
Make the Fufu: Boil water then reduce heat and stir in farina (or yam or garri) flour. Shape into a big ball for each person. Wash the okra, slice it and put it in a dish and pound it and add a small cup of water and mix it with a spoon. Slice the fish and wash also ground the garlic and the egussi. Okra Soup Okra Soup (FetriDessi) is one of the most popular and easy-to-prepare West African soups.
So that’s going to wrap it up with this special food maize and cassava swallow with okro soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
