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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice, roasted tomatoes, and sausage, with preserved lemon brine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice, roasted tomatoes, and sausage, with preserved lemon brine using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:

1. Get Rice—————-
2. Make ready 2-1/2 tablespoons extra Virgin olive oil
3. Prepare 1/2 cup rice
4. Prepare 1-1/2 cup water
5. Get 1/2 tablespoons green papaya powder
6. Take 1/2 tablespoons Garam masala
7. Prepare 15 ounce can fire roasted tomatoes
8. Get 1 tablespoon chopped cilantro
9. Take 3 tablespoon chopped parsley
10. Prepare 1 teaspoon salt
11. Take 1 teaspoon granulated garlic powder
12. Take 1 large onion sliced
13. Get Sausage——————
14. Get 1/2 pound smoked sausage
15. Get Lemon Brine——————–
16. Prepare To taste preserved lemon juice/brine see my recipe

Instructions to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:

1. Heat the oil and add the rice on high heat.
2. Coat and fry the rice for 3-5 minutes. Add the green papaya powder and Garam masala. Let it get coated with the spices and the oil. Another 3-5 minutes. It will be very hot.
3. Add a cup of water it will really get to boil quickly
4. Add the onion and stir in. Add salt and garlic. The liquids will absorb quickly so don't walk away.
5. Add the half cup of water and tomatoes.
6. Remove the casings off the sausage and if you use shrimp remove the shell and the digestive vein in the back.
7. Slice the sausage on a bias.
8. Add sausage / shrimp to the rice.
9. Stir in and simmer covered for 15 minutes. Remove from heat and let rest for 10 minutes covered and undisturbed.
10. Serve with the preserved lemon brine to taste for each individual or the same way with red wine vinegar.
11. I hope you enjoy!!

So that is going to wrap this up for this exceptional food rice, roasted tomatoes, and sausage, with preserved lemon brine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!