Mike's Creamy Classic Lobster Spread
Mike's Creamy Classic Lobster Spread

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's creamy classic lobster spread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Creamy Classic Lobster Spread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Creamy Classic Lobster Spread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Classic Lobster Spread:
  1. Make ready Classic Lobster Spread
  2. Make ready Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
  3. Get Philadelphia Cream Cheese [warmed]
  4. Get Prepared Horseradish
  5. Get Granulated Garlic Powder
  6. Get Green Chives [minced]
  7. Take Lemon Juice
  8. Get Butter
Steps to make Mike's Creamy Classic Lobster Spread:
  1. Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
  2. Mix all ingredients together well and chill.
  3. Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
  4. Enjoy!

So that’s going to wrap it up with this exceptional food mike's creamy classic lobster spread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!