Lemon butter rosemary and spinach chicken thighs
Lemon butter rosemary and spinach chicken thighs

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon butter rosemary and spinach chicken thighs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon butter rosemary and spinach chicken thighs is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon butter rosemary and spinach chicken thighs is something that I’ve loved my entire life. They’re fine and they look fantastic.

Add the chicken broth, lemon juice, Parmesan cheese, remaining butter, and fresh thyme sprig to the skillet; mix well. Place the skillet into the preheated Using tongs, remove the chicken from the skillet and place on a plate loosely covering it with a tin foil tent. Maple Glazed Oven-Bake Chicken Thighs with VeggiesEvolving Table.

To begin with this recipe, we have to first prepare a few components. You can have lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon butter rosemary and spinach chicken thighs:
  1. Take 2 cups loose packed rough chopped baby spinach
  2. Prepare 1.75-2 pounds (4) organic bone in chicken thighs
  3. Make ready 3 garlic cloves minced
  4. Make ready 1 cup heavy cream
  5. Get 1 1/2 cup chicken stock
  6. Make ready Tbsp minced fresh rosemary and 3 to 4 sprigs
  7. Make ready 1 large lemon
  8. Prepare White rice
  9. Prepare Smoke paprika
  10. Prepare Salt and pepper
  11. Get 1/4 cup freshly grated Parmesan
  12. Make ready 1 tsp crushed red pepper (optional)
  13. Take 1 1/2 cups cherry tomatoes

A little butter, chicken stock, white wine, lemon and rosemary combine to make the best oven baked chicken thighs you are ever going to eat! Place the chicken thighs in the skillet and fry until golden brown and crispy, turning occasionally to cook both sides. In a large measuring cup, whisk together. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner!

Steps to make Lemon butter rosemary and spinach chicken thighs:
  1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
  2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
  3. Turn the heat off and add the spinach until wilted
  4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
  5. Serve over white rice

It comes together so quickly and insanely flavored with only few simple ingredients. If you try this Lemon Rosemary Chicken, please let me know in the comments below. I would love to know how it turned out for you! This recipe for Rosemary Lemon Chicken Thighs was one of the last we created using our fresh rosemary We've had rosemary, basil, parsley, and even attempted to grow spinach! However, we live in an apartment To add even more flavor and texture, we finish off the thighs with some butter!

So that is going to wrap it up with this special food lemon butter rosemary and spinach chicken thighs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!