Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
  1. Take 1 kg Lebanese zucchini (choose the small or medium ones)
  2. Make ready 1/2 kg mince beef
  3. Get 1 cup medium grain rice
  4. Take 1 tsp salt
  5. Make ready 1/2 tsp pepper
  6. Prepare Yoghurt sauce:
  7. Prepare 3 cups Greek yoghurt
  8. Take 1 tsp mint flake
  9. Prepare 1 tsp oregano flake
  10. Take 1 tsp salt
  11. Prepare 3 garlic cloves (finely chopped)
  12. Make ready 3 cups water
Instructions to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
  1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
  2. Preheat pan, cook mince beef without oil until well cooked, put aside.
  3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
  4. Stuff rice and mince beef into zucchinis, put aside.
  5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
  6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
  7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
  8. It's ready to serve.

So that’s going to wrap it up with this exceptional food lebanese zucchini with yoghurt sauce (kousa billaban) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!