Jagran wale kale chole
Jagran wale kale chole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jagran wale kale chole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In this Video I Made Jagran Vale Chole Which Is very Yammy And Healthy Snacks/ Side curry For Breakfast or Any Time Whenever U Like ,So Watch This Video Till end to learn How to make Paratha. Kale chane are very good for health. By eating chana in this form seems so tasty and delicious.

Jagran wale kale chole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Jagran wale kale chole is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook jagran wale kale chole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jagran wale kale chole:
  1. Make ready 2 glass kale chane( chickpeas)
  2. Take 1/2 glass water
  3. Make ready 1/2 tsp mitha soda
  4. Make ready 1 tsp salt
  5. Make ready 35 gram Imli(tamarind)
  6. Prepare 1/2 tsp red chilli powder
  7. Prepare 1 tsp dhaniya ( Coriander)power
  8. Make ready 1/4 tsp black pepper powder

Kale chana (not to be confused with kala chana LOL) or kale chole, in which. Want to Learn How Halwai Make Chole Gravy In Wedding Ceremonies/ Shaadi Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This melodic song is sung by Mohammed Rafi.

Instructions to make Jagran wale kale chole:
  1. Soak kale chole overnight
  2. Next morning, in a cooker add kale chole, salt, water and mitha soda.
  3. Soak the tamarind in 1 cup of hot water for 5-10 minutes. Strain through a sieve and reserve pulp.
  4. In a small bowl or plate add 4-5 spoon boiled chane and mash them.then add these mash into cooker.
  5. Add tamarind water in small kdai and boil it
  6. Add boiled tamarind water,red chilli powder, dhaniya power and black pepper mix them well and cook for 2 to 3 minutes.
  7. Serve it hot yummy kale chane

The lyrics is created by Anand Bakshi. The movie acquires in Sanjay Khan, Rekha, Helen. Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that is especially popular during Navratras. The dry kale chane recipe is a protein rich preparation and is quite good source of dietary iron & folic acid. Kale chane (black chickpeas) also have low glycemic index which.

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