Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed grape leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
stuffed grape leaves is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. stuffed grape leaves is something that I have loved my entire life.
These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! 'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.
To begin with this recipe, we must prepare a few components. You can have stuffed grape leaves using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make stuffed grape leaves:
- Make ready ingredients for stuff leaves
- Take 1 jar of grape leaves
- Prepare 2 cup cooked rice
- Make ready 1 1/2 lb ground lamb or finely chopped lamb
- Prepare 1 marjoram to taste
- Prepare 1 minced garlic to taste
- Take 1 salt and pepper to taste (can be white or black)
- Prepare 1 rosemary to taste
- Prepare 1 marinara sauce
- Take marinara sauce ingredients
- Prepare 1 medium onion chopped finely
- Take 1 can 32 oz tomatoe sauce
- Take 1/4 cup sugar
- Get 1 salt and pepper to taste
- Prepare 2 tbsp minced garlic
- Take 1 tsp basil
- Prepare 8 oz tomato paste
With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks. Are stuffed grape leaves bad for you? Grape leaves are both low in calories and high in fiber. They also have high amounts of vitamin A and vitamin K.
Instructions to make stuffed grape leaves:
- add lamb to a skillet on high heat put in spices and onions half a medium onion finely chopped
- take grape leaves from jar they are usually packed in very tight don't tear them getting them out. rinse off the brine of leaves speard them out if they are small use two or three over lapping. mix the ground lamb and rice together. the leaves should be about 2 1/2"- 3"(inches). spoon enough to go almost touching the sides in a line across the leaves should be no more than 1 inch wide line. fold the sides inward then roll it up like a mini burrito or eggroll.
- after rolling up all the leave put in baking pan add marinara sauce over top bake in oven 350°F Fahrenheit for about 30-45 minutes.
- marinara sauce instructions add all but the tomato paste put all into a sauce pot also I couldn't put it but half the onion gets cooked with the lamb. cook till boiling simmer adding tomato paste for about 20-30minutes
They have a very high antioxidant content. "These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer. Dolmathakia: Stuffed Grape Leaves With Rice and Herbs. While Americans tend to think of stuffed grape leaves as a Greek delicacy, dolmadaki may have originated in Turkey or Armenia. A wide variety of grape stuffed leaves options are available to you, such as preservation process, processing type, and packaging.
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