Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate honeycomb. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate honeycomb is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate honeycomb is something which I’ve loved my entire life.
Honeycomb, also known as sponge candy or hokey pokey, is an airy, deliciously crispy, and rich candy that pairs perfectly with creamy dark chocolate. Treat yourself and loved ones to homemade honeycomb. Dip in chocolate for added indulgence.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate honeycomb using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate honeycomb:
- Make ready 100 g caster sugar
- Make ready 4 tbsp golden syrup, honey or maple syrup
- Make ready 1 1/2 tsp bicarbonate of soda
- Take 100 g dark chocolate
- Take Baking tray, lined with parchment/baking paper
No, this chocolate-coated honeycomb refers to a delicious caramel candy made with sugar, corn syrup or golden syrup, and baking soda. It's quick to make and incredibly addictive. Try our chocolate covered honeycomb recipe. This easy chocolate recipe makes for the perfect edible Christmas gift.
Instructions to make Chocolate honeycomb:
- Weigh the caster sugar and syrup/honey into a pan and mix together.
- Set over a medium heat. Don't stir, just gently melt the two together and keep a beady eye on what's taking place in your pan - it shouldn't burn or turn too dark.
- Once melted, which should take around three minutes, you're ready to add the bicarb. (If you're that way inclined, use a sugar thermometer to check you've reached 160 degrees or - fnarrr - somewhere around the hard crack area.)
- Off the heat, mix in the bicarb with a wooden spoon. It will bubble and rise up like lava - this is what gives honeycomb its bubbly, aerated texture - so work fast, and pour immediately into a small, baking paper-lined tray.
- Leave the honeycomb to cool, which takes around half an hour (depending on the temperature of your room). Once cool, bash it up into shards.
- Melt the chocolate, either in a double pan or in the microwave for around 90 seconds, in 30 second bursts.
- Dip the pieces of honeycomb into the melted chocolate - this quantity is just enough to half coat each piece, so use 200g if you want to fully coat yours - and place back on baking paper to set.
- Store in an airtight container (I like Weck jars as they are both functional and look good). Whatever you do, keep it away from moisture. Add a little festive sparkle with a glittery gold ribbon to match the golden treats within.
A wide variety of chocolate honeycomb options are available to you. This salted chocolate honeycomb recipe is surprisingly easy to make and you only need four ingredients. Do you make foodie Christmas gifts for people? Luscious organic honey, caramelized into crisp bits and enrobed in dark chocolate. Sweet and decadent, the honeycomb bar will charm you… one nibble at a time.
So that’s going to wrap it up for this exceptional food chocolate honeycomb recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
