Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Prepare 2 cups uncooked penne pasta
  2. Prepare 6 garlic cloves minced
  3. Make ready 1/4 cup mushrooms
  4. Get 1/4 cup butter, cubed
  5. Prepare 2 TBS extra virgin olive oil
  6. Prepare 14 1/2 oz chicken broth
  7. Take 12 oz lump crabmeat, drained
  8. Make ready 3 tbsp lemon juice
  9. Make ready 1/4 cup minced fresh parsley
  10. Prepare Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that’s going to wrap it up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!