Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white chocolate honeycomb cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
White chocolate honeycomb cheesecake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. White chocolate honeycomb cheesecake is something that I’ve loved my whole life.
With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. For this delicious honeycomb and white chocolate no-bake cheesecake recipe, we tweaked an old favourite. The resulting cheesecake is sweet and creamy with each bite dissolving in the mouth to reveal little pieces of crunchy honeycomb or velvety chocolate.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white chocolate honeycomb cheesecake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make White chocolate honeycomb cheesecake:
- Take 200 g packet of Marie biscuits crushed
- Make ready 125 g melted butter
- Get 250 g thick cream cheese
- Get 250 g mascarpone cheese
- Prepare 3/4 can condensed milk
- Take 200 g white chocolate, melted and cooled
- Take 15 ml powdered gelatine, softened in 50ml water
- Prepare 250 ml fresh cream, whipped to stiff peak
- Make ready 3 crushed chocolate honeycomb bars, crushed
- Get To serve
- Prepare Strawberries
- Make ready Grated chocolate
- Make ready Chocolate collar or curls
- Make ready Chunks of honeycomb
CHOCOLATE HONEYCOMB CHEESECAKE - Nicko's Kitchen. It was a dark chocolate honeycomb cheesecake with chocolate-coated honeycomb. I wanted that cheesecake so badly, I stopped and stared at it long enough for one of the workers to notice me and Vlad had to pull me away. Reviews for: Photos of White Chocolate Raspberry Cheesecake.
Instructions to make White chocolate honeycomb cheesecake:
- Combine biscuits and butter and press into a deep, 23cm springform pan. Chill in fridge.
- Combine cream cheese, mascarpone and condensed milk. Beat well.
- Add in melted white chocolate
- Melt gelatine in the microwave for 10s and beat into the above mixture.
- Fold in the whipped cream and lastly, the honeycomb chocolate pieces.
- Spoon mixture onto prepared biscuit base and chill for 3-4 hours till set
- To serve: unmold cheesecake and decorate with curls or grated chocolate and strawberries. Place chunks of honey comb on top.
- I added a chocolate collar, which is simply melted chocolate, spread onto a piece of wax wrap. Measure the height of the cake, and add a few more cm so that the collar rise above the cake. You can draw a pencil outline on the wax wrap if u want. Add some designs when smoothing to give the collar some depth, when the chocolate is almost set, bend it around the cake and let it set fully in the fridge with the wax wrap still on.
- Just before serving, remove the wax wrap carefully from around the cake and decorate with toppings
- Enjoy with some coffee!
This White Chocolate Cheesecake uses whipped double cream, cream cheese and melted white chocolate. When the cheesecake is set, decorate Be sure to always use Full Fat Cream Cheese. Double Cream - Whip this before using until light and holding soft peaks. The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and unadorned, it can be beautifully partyfied by a sprinkling of chopped pistachios and a jewel-bright scattering of.
So that is going to wrap this up for this special food white chocolate honeycomb cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
