Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, refreshing summer greek pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Refreshing Summer Greek Pasta Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Refreshing Summer Greek Pasta Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have refreshing summer greek pasta salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refreshing Summer Greek Pasta Salad:
- Make ready 2 cups your favorite pasta (uncooked)
- Make ready 1 1/2 cups cherry or plum tomatoes (halved)
- Get 1 1/2 cups cucumber (peeled and cubed)
- Get 1/2 cup red onion (sliced and cut about an inch long)
- Get 1/8 cup feta cheese crumbles
- Get 1/8 cup Greek olives (sliced)
- Prepare 1/16 cup shaved Parmesan
- Take Dressing:
- Prepare 1/4 cup Olive Oil (or other neutral oil)
- Prepare 4 tbs red wine vinegar
- Take 1 tbs fresh squeezed lemon juice
- Take 2 tsp garlic (minced)
- Prepare 2 tsp dried oregano
- Take 1 tsp honey
- Make ready 1/2 tsp kosher salt
- Prepare 1/2 tsp fresh cracked black pepper
- Take 1/2 tsp crushed red pepper
Instructions to make Refreshing Summer Greek Pasta Salad:
- Cook pasta to package directions. Drain and wash with cold water and let cool.
- Combine all dressing ingredients and whisk to fully mix.
- Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!
So that’s going to wrap this up with this special food refreshing summer greek pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!