Chicken noodle soup
Chicken noodle soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken noodle soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken noodle soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle soup:
  1. Prepare 900 ml chicken or vegetable stock
  2. Get 1 boneless, skinless chicken breast, about 175g
  3. Make ready 1 tsp chopped fresh root ginger
  4. Take 1 garlic clove, finely chopped
  5. Get 50 gm rice or wheat noodles
  6. Get 2 tbsp sweetcorn
  7. Take 2-3 mushrooms,,thinly sliced
  8. Prepare 2 spring onions, shredded
  9. Prepare 2 tsp soya sauce
  10. Prepare mint or basil leaves, to serve

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Instructions to make Chicken noodle soup:
  1. Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
  2. Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
  3. Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender.
  4. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

So that is going to wrap it up for this exceptional food chicken noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!