Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet maize idli (makkai idli). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet maize idli (makkai idli) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet maize idli (makkai idli) is something which I’ve loved my entire life. They’re nice and they look wonderful.
American sweet corn is a variety where the kernels are sugar rich and is popularly used to prepare salads. Corn flour is obtained from Corn and is an Maize has been known to be grown from the pre-historic times in America. Recette Idli Mauricienne Cuisine Mauricienne Steps by steps semolina idli preparation Watch the full video for the.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet maize idli (makkai idli) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet maize idli (makkai idli):
- Make ready 1 cup Maize flour
- Get 1/4 cup Jaggery
- Take 1/4 cup Grated coconut
- Prepare 2 Cardamom
- Take 1 Banana (very ripe)
- Take 1/4 teaspoon Yeast (dry)
- Take 1 tablespoon sugar
- Make ready as required Water
- Make ready 1 pinch salt if the jaggery is not salted
Pumpkin idli or Sihigumbalakai idli prepared using pumpkin and idli rava. No fermentation is required for these pumpkin idlis. I love idlis best with idly podi. Check out kaima idli which is my fav.
Steps to make Sweet maize idli (makkai idli):
- Dissolve sugar in 3 tablespoon lukewarm water. Add the yeast and leave it to proof.
- Grind the remaining ingredients, adding a little water, to make a thick batter. Adjust the sweetness according to taste.
- After the yeast mix has started bubbling, add it to the batter and mix well.
- Leave it for fermentation overnight or for 6 to 8 hours.
- Mix the batter well. Grease idli moulds and scoop the batter into the moulds.
- Place the moulds in the steamer after the water starts boiling. Steam for 10 minutes.
- After taking out from the steamer, allow the idlis too cool down.
- Demould and serve warm.
Tiffin sambar is the best combo! Hotel idli ratio is different from homemade ones. Will surely add a recipe for hotel style idli sometime later. This ratio is from the handwritten book from amma and it works perfectly. Makkai also known as maize meal is known to have rich source of iron and has ample anti oxidant properties.
So that is going to wrap it up with this special food sweet maize idli (makkai idli) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
