(چلوکباب) Chelo Kebab
(چلوکباب) Chelo Kebab

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, (چلوکباب) chelo kebab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

(چلوکباب) Chelo Kebab is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. (چلوکباب) Chelo Kebab is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook (چلوکباب) chelo kebab using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make (چلوکباب) Chelo Kebab:
  1. Make ready 1/2 kg ground beef
  2. Get 1 medium onion
  3. Make ready 2 cloves garlic
  4. Make ready 1 egg
  5. Take 1 tsp paprika
  6. Prepare 1 tsp ground coriander seed
  7. Make ready 1 tsp ground cumin seed
  8. Take 1 tsp salt
  9. Take 1 tsp freshly ground black pepper
Steps to make (چلوکباب) Chelo Kebab:
  1. In a blender or food processor, add all the ingredients except the ground beef.
  2. Process until smooth and mixed.
  3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
  4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
  5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
  6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.

So that’s going to wrap this up for this exceptional food (چلوکباب) chelo kebab recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!