Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple pork with crispy tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This baked tofu with spicy pineapple marinade is actually great on a bed or rice, noodles or as a yummy appetizer. So simple, toss all marinade ingredients into the blender, drizzle on the tofu and bake. I try to find creative ways to make dishes with tofu, because it is so versatile and nutritious, and a great protein source for vegan and vegetarian diets.
Pineapple pork with crispy tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pineapple pork with crispy tofu is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple pork with crispy tofu using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple pork with crispy tofu:
- Make ready pork cubed
- Prepare pouch Pineapple tidbits
- Take medium onion sliced
- Make ready garlic
- Get tofu squares
The outcome is a dance of savory, sweet, and crunchy. Crispy Pork Belly (Lechon Kawali) With Pineapple and Chili It is with a sense of (twisted) amusement that I post this crispy pork belly with pineapple and chili recipe. Crispy pork belly is lechon kawali to Filipinos and the purists say there is only one way to eat lechon kawali — as is, with a soy-vinegar dipping sauce and rice. Rotate tofu pieces so another side cooks.
Steps to make Pineapple pork with crispy tofu:
- Sliced the tofu and fry until crispy. Set aside.
- Boil the pork until tender. Once stock is gone fry the pork lightly on its own juice. Add onion and garlic.
- Pour the pineapples including the syrup. Simmer. Once the syrup is absorbed by the pork. Top it with the tofu, serve hot. Enjoy.
Continue and stir until most of tofu cubes are golden brown and crispy. While tofu is cooking, sauté kale in a skillet to wilt if preferred. Divide quinoa, kale, pineapple, cucumber, radishes and carrots. Add cooked tofu to eat bowl. Take your tofu talents to tropical locales, with this rice and vegetable stunner guaranteed to part the clouds and let in the sunshine.
So that is going to wrap it up for this exceptional food pineapple pork with crispy tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
