Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, alkaline sauteed kale with white quinoa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Alkaline Sauteed Kale with White Quinoa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Alkaline Sauteed Kale with White Quinoa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook alkaline sauteed kale with white quinoa using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline Sauteed Kale with White Quinoa:
- Make ready 2 large Bunches of fresh organic kale
- Take 2 tbsp grape seed oil
- Get Assorted veggies
Steps to make Alkaline Sauteed Kale with White Quinoa:
- Soak kale for cleaning in spring water. Remove stems because they can be quite tough.
- Add favorites alkaline veggies to heated grapeseed oil skillet for saute.
- Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes.
So that is going to wrap it up with this special food alkaline sauteed kale with white quinoa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
