Lemon butter scallops
Lemon butter scallops

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon butter scallops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Lemon butter scallops is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon butter scallops is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon butter scallops using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon butter scallops:
  1. Prepare 1 tablespoon unsalted butter
  2. Make ready 1 pound scallops
  3. Get to taste Kosher salt and freshly ground black pepper,
  4. Take For the lemon butter sauce:
  5. Get 2 tablespoons unsalted butter
  6. Make ready 2 cloves garlic, minced
  7. Prepare Juice of 1 lemon
  8. Take to taste Kosher salt and freshly ground black pepper,
  9. Take 2 tablespoons chopped fresh parsley leaves

This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees. The scallops are seared to perfection with delicious garlic butter and lemon flavorings. Pan-seared scallops with lemon butter and garlic sauce. Once scallops are golden brown, remove from the skillet and set aside.

Instructions to make Lemon butter scallops:
  1. Melt 1 tablespoon butter in a large skillet over medium high heat.
  2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
  3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
  4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
  5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
  6. Pair with rice or pasta.

Add the lemon butter ingredients to the skillets and stir until fully melted. Pour off any oil in skillet and set over medium heat. Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is.

So that is going to wrap it up for this exceptional food lemon butter scallops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!