Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, southern cornbread dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern Cornbread dressing is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Southern Cornbread dressing is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook southern cornbread dressing using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Cornbread dressing:
- Get 6 cup crumbled cornbread
- Prepare 3 cup cornbread stuffing cubes
- Take 4 oz butter
- Prepare 2 cup onion, chopped
- Make ready 2 cup finely chopped celery
- Make ready 4 cup chicken broth
- Get 1 tbsp dried sage
- Make ready 1 1/2 tsp dried leaf thyme
- Get 1 tsp marjoram
- Take 1/2 tsp dried rosemary
- Take 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Make ready 2 eggs, lightly beaten
Steps to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
So that’s going to wrap this up with this special food southern cornbread dressing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
