Tripe and Chickpea Stew
Tripe and Chickpea Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tripe and chickpea stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tripe and Chickpea Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tripe and Chickpea Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tripe and Chickpea Stew:
  1. Get to taste Olive oil
  2. Prepare 1 medium onion, diced
  3. Get 2 garlic cloves, chopped
  4. Make ready 1 bay leaf
  5. Prepare 150 g chorizo, sliced
  6. Get 2 ripe tomatoes, peeled and diced
  7. Take 1 tbsp tomato puree
  8. Make ready 1 carrot, peeled and sliced
  9. Get 1/2 cup white wine
  10. Get as needed Water,
  11. Get 1 tin chickpeas
  12. Prepare 250 g honeycomb tripe
  13. Make ready to taste Salt
  14. Take to taste Ground black pepper
  15. Take to taste Piri-Piri/chilli
  16. Make ready Small handful of fresh parsley, chopped
  17. Make ready to taste Lemon juice
Instructions to make Tripe and Chickpea Stew:
  1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
  2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
  3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
  4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
  5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
  6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
  7. Two minutes before removing from the heat add the chopped parsley and chorizo.
  8. Plate and sprinkle with lemon juice if using.

So that’s going to wrap it up for this exceptional food tripe and chickpea stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!