Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pho Ga, Vietnamese Chicken Noodle Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Get Meat
- Make ready 500 g Chicken Thigh (On the Bone)
- Get Chicken Breast Boneless (Optional)
- Get Broth
- Take 1 Knotted Chicken Stock Pod
- Prepare 4 Cups Water
- Make ready 5 TBPS Fish Sauce
- Make ready 1/2 TPS Sugar
- Take 2 TBPS Salt
- Make ready 1 Onion
- Get 2 Inches Ginger
- Get 2 Bunches Spring Onions
- Get 3 Pods Star Anise
- Prepare 3 Cloves
- Prepare 1 TBPS Black Pepper Corn
- Take 2 TBPS Coriander Seeds
- Prepare 1 Handful Coriander
- Make ready Noodles
- Prepare 1 Packet Pho Rice Noodles
- Make ready Garnish
- Get 3-4 Thai Basil
- Take 1 Lime
- Take Bean Sprouts
- Prepare Coriander
- Take Spring Onions
- Take Mint
- Prepare Birds Eye Chilli
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
So that’s going to wrap it up for this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!