Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle. Salmon makes a quick and easy weekday meal, but how do you make it interesting? This lemon butter salmon with potatoes and asparagus is certainly that.
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Make ready 4 (6 oz) salmon filets
- Get Pack asparagus (thick cut)
- Prepare 1/2 pound small potatoes cut in half
- Take Sauce :
- Make ready Whisk all together
- Get 2 lemons, 1st juiced and other zested and juiced
- Make ready to taste Salt and pepper
- Prepare 2 large garlic cloves minced
- Get 1 tbsp whole grain mustard
- Make ready 1 tbsp real mayo
- Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Prepare 1 tbsp honey
- Prepare 2 tbsp minced flat leaf parsley (reserve 1tbsp)
The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly. This Salmon, Asparagus and Potatoes Sheet Pan Dinner is a delicious one pan meal that saves time in Like my latest favorite Sheet Pan Salmon, Asparagus and Potatoes. My whole family love The salmon is brushed with a honey lemon dijon sauce while the potatoes and asparagus just get a.
Steps to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
Dot asparagus with remaining herb butter. BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Season the salmon and asparagus with salt and pepper. This Baked Lemon Salmon & Asparagus recipe is easy, fuss free and made on one sheet pan! Served with a simple, creamy Basil Aioli, this dinner is packed with both nutrients and flavor!
So that’s going to wrap this up for this special food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
