Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatless enchilada pasta 🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatless Enchilada Pasta 🍝 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Meatless Enchilada Pasta 🍝 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Enchilada Pasta 🍝:
  1. Prepare 1 box (16 ounce) your favorite pasta
  2. Take Salt for boiling water
  3. Make ready Olive oil (just enough to coat bottom of pan)
  4. Take 2 onions, chopped
  5. Get 1/2 green pepper, chopped
  6. Make ready 6 cloves garlic, minced
  7. Get 1/8 teaspoon black pepper
  8. Take 4 tablespoons taco seasoning mix
  9. Take 2 cans (10 ounce) red enchilada sauce
  10. Make ready 2 cans (10 ounce) Rotel diced tomatoes
  11. Make ready 1 can (4 ounce) diced green chilis
  12. Prepare 2 cans (14.5 ounce) low sodium chicken broth
  13. Get Sour cream
  14. Take Shredded Mexican cheddar cheese
Steps to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. SautΓ© your onions and green pepper for several minutes……
  3. Add your minced garlic, sautΓ© for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! πŸ€—
  10. Top with sour cream and shredded Mexican cheese and enjoy πŸ˜‰!!

So that’s going to wrap this up with this special food meatless enchilada pasta 🍝 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!