Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, red sauce pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red Sauce Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Red Sauce Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook red sauce pasta using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Sauce Pasta:
- Get 3 cups Penne pasta or your choice
- Prepare 1 bay leaf
- Get 1 onion
- Take 1 capsicum
- Make ready 1 carrot
- Prepare 1 cup corn
- Prepare 1 broccoli
- Take 1 bay leaf
- Make ready 1 inch ginger
- Get 1 tsp butter
- Prepare 1 tsp ginger garlic paste
- Prepare Salt
- Get Mixed herbs for seasoning
- Make ready 1 tsp sugar
- Prepare 3 tsp crushed pepper
- Get 1 tbsp sour cream/whipped cream
- Make ready 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)
Instructions to make Red Sauce Pasta:
- First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
- Chop all the required vegetables and keep it ready
- Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
- Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
- Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
- Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.
So that’s going to wrap it up for this special food red sauce pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!