Kale chana masala
Kale chana masala

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kale chana masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

.chana masala recipe helps out to supply the missing nutrient in our diet. in addition, it also contains a lot of fibre and hence the dry variation of kala chana is often served. F&Q for pressure cooker Kale Chana Masala. How can I cook I love everything about this Instant Pot Kale Chana Masala recipe.

Kale chana masala is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kale chana masala is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kale chana masala using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale chana masala:
  1. Make ready 1 cup black chana
  2. Prepare 1/2 cup chopped onoins
  3. Get 1/4 cup chopped tomatoes
  4. Take 1 tbsp grated raw mango
  5. Make ready 1 chopped green chilli
  6. Take 1/2 tbsp ginger paste
  7. Take 1/4 tbsp haldi powder
  8. Make ready 1/4 tbsp red chilli powder
  9. Make ready 2 tbsp dhaniya powder
  10. Take 1/2 tbsp kitchen king masala
  11. Get 1/4 tbsp cumin seeds
  12. Take 1/4 tbsp garam masala
  13. Prepare Pinch heeng
  14. Prepare 2 tej patta
  15. Take 1 tbsp fresh coriander
  16. Take 2 tbsp cooking oil
  17. Get 1 glass water
  18. Take to taste Salt

Saute them till the oil starts leaving from the sides of the onion-tomato masala. Chana masala (Indian Chickpea curry) is quite a popular dish now. Kala Chana/Desi chana/Kadala/Brown chickpea/Bengal gram is one of them. It is also known as kala chana masala.

Instructions to make Kale chana masala:
  1. Soak kale chana for 6 to 7 hrs.
  2. Heat oil in pressure cooker. Crackle cumin seeds.Add tej patta and heeng.add chopped tomatoes and onions.Saute them.Add haldi, salt red chilli powder,dhaniya powder and grated raw mango.add water and give 10 whistles.
  3. When cools add garam masala and chopped coriander.If there is water in gravy just dry it and serve hot

Dry kala chana are hard like rock. Easy to make, extremely flavorful, and satisfying. Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Instead just make the onion tomato masala and add the soaked black chickpeas. Black chana masala curry is delicious curry made with black chickpeas or kala chana.

So that’s going to wrap this up for this exceptional food kale chana masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!