Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Ribeye Steak Salad is always a winner at our dinner table! Marnia muses about whether keto is worth the trouble. We didn't have pork chops, so we deviated from the dietdoctor.com menu and fell back on one of our old.
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- Make ready 1/2 head Savoy Cabbage
- Get 8 oz.. Ribeye
- Take 3 cloves Garlic (chopped)
- Make ready 1/2 Cup Wild Mushrooms
- Get 2 tbsp Salted Butter
- Prepare 3 tbsp Olive Oil
- Make ready 2 tsp Worcestershire
- Take 1 Green Onion
- Prepare 1 tsp Dried Oregano
- Make ready 1 tsp Dried Marjoram
- Make ready Pink Himalyan Salt
- Take Ground Black Pepper
Make the slaw: Place the cabbage in a colander or strainer and sprinkle with the salt. Massage and squeeze the cabbage with your hands to help it release its liquid and Serve the fish with the tortillas, slaw, cilantro, avocado, lime, and salsa on the side, letting each diner assemble his or her own tacos. Use preshredded cabbage to make it even quicker. Here's a healthy Indian Cabbage Slaw that is fast, vegan, and tasty.
Steps to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
- After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
- Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
- In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
- Chop the Green Onions use as garnish. Salt and Pepper to taste.
- BON APPETIT!
This makes a great accompaniment to any meal and is one of my favorite It's made up of chopped cabbage, tomatoes, cilantro, roasted peanuts, and a few seasonings and whatnot, resulting in a slaw that is just as. This red cabbage slaw is a nice change of pace from everyday coleslaw. Red cabbage and onions are combined with lightly sweetened mayonnaise. Cook, stirring constantly until the pecans are aromatic and lightly browned. Turn this slaw into a low carb salad by omitting the raisins and using a sugar.
So that is going to wrap this up with this special food keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
