Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.
Chicken Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken curry using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Prepare 500 gr chicken breast or thigh with bone and skin
- Get 1 cup potatoes
- Prepare 1/2 cup pumpkin
- Prepare 3 red chili or 1 bellpepper
- Prepare 1 onion chopped
- Get 4 cloves garlic chopped
- Take 1 tbs curry powder
- Make ready 200 ml coconut milk
- Prepare 300 ml water
- Get season: salt and sugar
- Make ready 3 tbs tomato paste
- Take oil
- Prepare 2 bay leaves
- Make ready 1 stalk curry leaves or 3 lime leaves
- Prepare 3 cm galangal, crushed
- Get 1 lemongrass, crushed
- Take 10 fresh red cayenne pepper cut length wise
- Take 2 tomatoes cut into chunks
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Steps to make Chicken Curry:
- Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside
- On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute
- Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute
- Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil
- Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer
- Add potato, pumpkin, and chicken to the pan and stir well and cover
- Cook for about 15 minute then taste (add more salt or sugar if needed)
- Add cayenne and tomatoes and cook for another 10 to 15 minutes or so
- And wallaa its doone.
Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).
So that’s going to wrap it up for this exceptional food chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
