Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, steam egg with ham. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to cook Steamed eggs with Ham My name is Phitsamai Chinapach. Steam egg with ham and vegetables. Steamed egg might look easy, but to steam egg that is smooth require some technique.
Steam egg with Ham is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steam egg with Ham is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook steam egg with ham using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam egg with Ham:
- Make ready 2 eggs
- Get Ham
- Get Pinch salt
Bring one-inch of water to the boil before placing eggs on steamer. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
Instructions to make Steam egg with Ham:
- Beat egg and add 180 ml of water. Stir them together.
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat.
Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this Fill your metal steamer basket with eggs. You can place one egg gently in the steamer basket or as many as will fit. You can steam one egg for breakfast or a quick. These Korean steamed eggs are made in the traditional way, by whisking eggs with water and seasonings.
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