Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rigatoni pasta pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rigatoni pasta pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rigatoni pasta pie is something which I’ve loved my entire life. They are nice and they look fantastic.
In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think.
To get started with this recipe, we must prepare a few components. You can have rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rigatoni pasta pie:
- Make ready 1 lb rigatoni pasta
- Get 2 tablespoons olive oil, divided
- Get 1 lb ground beef
- Make ready 2 garlic cloves, crushed
- Prepare 1 ⁄4 teaspoon fresh ground pepper
- Take 1 (28 ounce) can good quality crushed tomatoes
- Get Butter for pan
- Take Salt
- Prepare 1 cup finely grated parmesan cheese
- Make ready 8 ounces coarsely grated mozzarella cheese
Just rigatoni pasta, melted mozzarella cheese, marinara sauce, and fresh basil. The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. Can you even begin to believe what you're looking at? Is it a deep dish pizza pie?
Instructions to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
You don't even have to say it. When I say Rigatoni Pasta Pie I always say it like Billy Crystal in When Harry Met Sally, when he and Meg Ryan. Let it not be said that food life here on Krumpli is predictable! The dish that preceded this gloriously simple Pasta Pie was a rather polarising Liver and Onions recipe! This homemade rigatoni pasta pie is surprisingly easy to make and gives you Instagram-worthy visual results.
So that’s going to wrap this up for this exceptional food rigatoni pasta pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
