Baked cheese ravioli
Baked cheese ravioli

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked cheese ravioli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A jar of pasta sauce and some shredded cheese are added directly to the frozen noodles - no defrosting or boiling needed. Find more easy-prep inspiration in Betty's baked ravioli recipe collection. Spoon remaining sauce over ravioli, making sure ravioli are well-coated.

Baked cheese ravioli is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked cheese ravioli is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked cheese ravioli using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked cheese ravioli:
  1. Prepare 1 package 4 cheese frozen ravioli
  2. Take 2 jars classico,sweet basil marinara
  3. Take 6 large precooked meatballs
  4. Prepare 1 cup ricotta cheese
  5. Take 6 1/4 inch slices provolone cheese
  6. Make ready 1/2 cup grated Romano cheese, mix with 2 tsp marjoram
  7. Make ready 3/4 cup shredded mozzarella
  8. Get olive oil spray

A versatile dish for what you have on hand. Layer with the other half of the frozen ravioli, the remaining cup of spaghetti sauce, then the other cup of mozzarella cheese. Sprinkle with parmesan cheese if desired. Top with one-third of the remaining sauce and one-third of the cheese.

Steps to make Baked cheese ravioli:
  1. Pre heat oven to 350
  2. Spray 13 x 9 casserole dish with olive oil spray
  3. Spread half a jar of sauce evenly
  4. Put a single layer of ravioli over sauce
  5. Mix the ricotta cheese with the Romano and marjoram, spread over the ravioli
  6. Spread 1/2 jar of sauce over cheese
  7. Place another layer of ravioli
  8. Place the meatballs into the ravioli
  9. Pour 1/2 jar of sauce over top
  10. Put a slice of provolone over each meatball
  11. Sprinkle remaining cheese over top, cover with foil. bake for 45 minutes.
  12. Remove foil, turn temperature to 400. bake uncovered for 15 to 20 minutes until cheese is golden brown
  13. Heat remaining sauce, make a salad, open a nice dry red bottle of wine.
  14. Don't forget the garlic bread
  15. Remove from oven, let rest for 10 minutes
  16. Pour yourself a pre dinner glass of wine.
  17. Buon appetito!

Add the crushed garlic and pesto sauce and cook for one minute. Pour in the heavy cream, raise the heat to high, and bring the sauce to a boil. Repeat layers, ending with the last of the sauce on top. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product.

So that’s going to wrap this up with this special food baked cheese ravioli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!