Pork With Lemon-Olive White Beans
Pork With Lemon-Olive White Beans

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork with lemon-olive white beans. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork With Lemon-Olive White Beans is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork With Lemon-Olive White Beans is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork with lemon-olive white beans using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pork With Lemon-Olive White Beans:
  1. Get 4 Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets
  2. Prepare 3/4 tsp Kosher Salt Divided
  3. Make ready 1/2 tsp Black Pepper
  4. Get 3 Tbsp. Extra Virgin Olive Oil
  5. Take 5 Cloves Garlic
  6. Get 2 tsp Thyme Leaves
  7. Make ready 8-12 Cherry Tomatoes, quartered -or a can of fire roasted tomato
  8. Prepare 2/3 cup Chicken Stock
  9. Get 1 Can unsalted Cannellini Beans
  10. Make ready 5 oz. Baby Spinach (Fresh)
  11. Get 2 Tbsp. Lemon Juice (Can be concentrate)
  12. Prepare 1 Oz. Olives, Quartered
Instructions to make Pork With Lemon-Olive White Beans:
  1. Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm.
  2. Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl.

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