Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon kale pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Kale Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemon Kale Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon kale pasta using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Kale Pasta:
- Make ready 1 bunch Kale
- Get 1 jar Alfredo Sauce
- Prepare 1 can Corn
- Get 2 Lemons
- Get 2 pinch Lemon Pepper
- Get 1 box Pasta
Instructions to make Lemon Kale Pasta:
- Make pasta as directed by the box
- Sauté the corn in butter or olive oil over medium high heat until it browns slightly
- Wash kale. Chop or rip the leaves roughly, removing the stems.
- Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.
- Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste.
- Mix, serve, and enjoy!
So that is going to wrap this up with this special food lemon kale pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
