Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Take Salt and Pepper
  2. Prepare Ground Pork
  3. Get 4 tbsp fish sauce 🐟
  4. Make ready 1/2 sliced carrots 🥕
  5. Get o3 pcs big mushrooms 🍄
  6. Take 5 onion leaf 🍃 sliced
  7. Make ready 1 tbsp sugar
  8. Get 1 tbsp soy sauce
  9. Prepare 1/2 cup garlic
  10. Prepare 1 pack misua noodles 🍜
  11. Prepare 1 egg 🥚
  12. Prepare 10 pcs fish balls
  13. Prepare 1 onion sliced
Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

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