I like cabbage rolls, don't like the work
I like cabbage rolls, don't like the work

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, i like cabbage rolls, don't like the work. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I like cabbage rolls, don't like the work is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. I like cabbage rolls, don't like the work is something which I’ve loved my entire life. They’re nice and they look fantastic.

Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage. Other kinds of cabbage will also work.

To begin with this recipe, we must prepare a few components. You can cook i like cabbage rolls, don't like the work using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make I like cabbage rolls, don't like the work:
  1. Take 1.5 lbs ground beef 90% lean
  2. Prepare 1 large sweet onion diced
  3. Prepare 3 large garlic cloves minced
  4. Get 1 large red pepper diced
  5. Make ready 1 head cabbage diced
  6. Get 1 tbsp tomato paste
  7. Take 1 jar bartolli sweet basil marinara
  8. Make ready 1 cup water
  9. Prepare 2 cans beef broth
  10. Prepare 1 tbsp Spices: start with
  11. Make ready onion powder
  12. Get garlic powder
  13. Take sweet paprika
  14. Take Crushed fennel seed *
  15. Get hot Hungarian paprika *
  16. Take Oregano
  17. Take Crushed rosemary
  18. Prepare marjoram*

But, if you've ever tried to make them, then you know they can be quite tedious. Yes my mom did that too! I tried it and it worked well. This recipe is more like the Real cabbage rolls than any I've seen so far… My husband is pure Czech, so I am very familiar with.

Steps to make I like cabbage rolls, don't like the work:
  2. Saute ground beef with onion, garlic, red pepper
  3. Drain grease, put into large pot.
  4. Add remaining ingredients and spices.
  5. This means that for my personal taste, I start with 2 tbsp of these spices *
  6. Bring to a boil, lower heat to a simmer
  7. Simmer for 1 hour or until cabbage is softened
  8. Serve over rice and with garlic bread
  9. Tip: the longer it simmers the better it tastes
  10. The picture is the leftovers, forgot to take picture before, so hungry😁

I like the idea of less beef broth and additional tomato sauce - reduces sodium. Seems like this could have great twists like more veggies and taking on a curry flavor or some China This skillet dinner of cabbage, rice, ground beef, and onions delivers the taste of cabbage rolls without all the work. Jane: Most of all I like cooking salads. Olga: As for me, I prefer making meat dishes. There they will be given some tasks for the working day.

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