Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked lobster tail. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Lobster Tail is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Lobster Tail is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked lobster tail using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lobster Tail:
- Take 4 Australian Cold Water Lobster Tails
- Take 1 lemon
- Prepare 1 pinch Paprika
Instructions to make Baked Lobster Tail:
- Preheat oven to 400
- Take lobster tail out of shell and place on top
- Squeeze lemon over top of the lobsters
- Sprinkle a small amount of paprika on top
- Bake lobster for 18-20 minutes for an 8-10 oz tail
So that is going to wrap it up with this exceptional food baked lobster tail recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
