Cajun Chicken Pasta
Cajun Chicken Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Chicken Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cajun Chicken Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Pasta:
  1. Make ready 1 lb chicken diced
  2. Take 2 red peppers
  3. Prepare 1 medium red onion
  4. Take 3 tbsp minced garlic
  5. Make ready 3-4 tbsp butter
  6. Get 1 cup heavy cream
  7. Prepare 4-6 oz cream cheese
  8. Get 1/2 cup parmesan cheese
  9. Prepare 3-6 tsp cajan seasoning (we use Badia)
  10. Make ready 1 box pasta (we like penne)
Instructions to make Cajun Chicken Pasta:
  1. Put water on to boil for the pasta.
  2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
  3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
  4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
  5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
  6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
  7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

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