Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dad's famous bbq pork mac n cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dad's Famous BBQ Pork Mac n Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dad's Famous BBQ Pork Mac n Cheese is something which I have loved my entire life.
Join Blove, her hubby (Man in the house) and "It's Darius" for a delicious BBQ feast. A slab and half of ribs, some burnt ends, Wilber beans, Mac & Cheese. Bbq Pork Mac N' Cheese With Pork Shoulder, Barbecue Sauce, Elbow Macaroni, Olive Oil, Red Onion, Fontina Cheese, Kosher Salt, Pepper.
To begin with this recipe, we have to prepare a few components. You can have dad's famous bbq pork mac n cheese using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dad's Famous BBQ Pork Mac n Cheese:
- Prepare 1 1/2 cups Cranberry Ginger Ale
- Get Water (As needed)
- Take 2 cloves garlic
- Prepare 1/2 of an onion
- Get 1 TBSP Marjoram
- Take 1 TSP Cinnamon
- Make ready 2 TBSP (Grill Mates) Brown sugar Bourbon seasoning
- Prepare 1 TSP Honey
- Make ready 1 TBSP BBQ sauce
- Take 1 lb Pork Roast
- Get BBQ Sauce
- Make ready 1 lb Elbow macaroni
- Prepare 1 Stick butter
- Get 2 oz Cream Cheese
- Take 8 oz Extra Sharp White Cheddar
- Make ready 4 oz Monterey Jack
- Prepare 16 oz Heavy Whipping Cream
- Take 3 oz Swiss
- Take 1/2 cup Grated Parmesan
- Make ready 1 hand full Mozzarella
While the BBQ pulled pork mac and cheese is delicious on its own (hello fun dinner idea!), here are a few ways that I made these extreme. Top oozy, three-cheese sauce pasta with rich BBQ pulled pork and crunchy breadcrumbs for the ultimate sofa supper. Add the pasta to the cheese sauce and stir to combine. Once the cheese has melted, stir in the caramelized onions, BBQ sauce (make sure you taste as you go, to get your desired level of smokiness), chopped cilantro and the pulled pork*.
Steps to make Dad's Famous BBQ Pork Mac n Cheese:
- Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir.
- Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey.
- Cook on high heat for 3-4 hours, or until meat is tender.
- Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like).
- Cook macaroni until al dente.
- Cube Cheddar, Monterey Jack and swiss cheeses.
- In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese.
- Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted.
- Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat.
- In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella.
- Bake at 350° uncovered for 10 minutes.
- Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!
Menu Description: "Baked beans loaded with smoked pork, brisket, hot link and jalapeno peppers." Pair these buttermilk biscuits with KFC's mac and cheese recipe and the famous KFC Original Recipe Chicken, and. Famous Dave's delivered to your door from Food Dudes. Tortilla chips topped with cheddar cheese sauce, Dave's Award-Winning Chili and your choice of Texas Beef Brisket, Georgia Chopped Pork or BBQ Pulled Chicken. Back on Labor Day, Dad had the Pulled Pork Mac & Cheese from Tilted Kilt. So, on Veteran's Day night I decided to have it.
So that’s going to wrap it up with this special food dad's famous bbq pork mac n cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!