Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, koong chae nampla / shrimps with hot sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Koong Chae Nampla / Shrimps with hot sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Koong Chae Nampla / Shrimps with hot sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Get 12 fresh shrimps,shelled,devained
- Make ready 1 bunch thai mint or basils or coriander
- Prepare 1 cucumber,sliced
- Get 2 tomato,sliced
- Take spicy sauce
- Take 12 bird eyes chili
- Take 5 clove garlics
- Make ready 1 1/2 tbsp lime juice
- Make ready 1 tbsp fishsauce
- Take 1/2 tbsp fish sauce for marinate shrimps
Instructions to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
So that is going to wrap this up for this special food koong chae nampla / shrimps with hot sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
