Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto-licious lobster & shrimp. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
KETO-licious Lobster & Shrimp is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. KETO-licious Lobster & Shrimp is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Prepare 4 4-5oz. Lobster Tails
- Take 15 Jumbo Shrimp
- Make ready Asparagus
- Get 1 Large Lemon
- Get 2 tbsp. Dried Italian Parsley
- Prepare 1 tbsp. Curry Powder
- Get 2 tsp. Garlic Powder
- Make ready 1 1/2 sticks Butter
- Take Pink Himalayan Salt
- Make ready Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that is going to wrap this up for this exceptional food keto-licious lobster & shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!