Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ladybirds chicken tikka masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ladybirds Chicken Tikka Masala is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ladybirds Chicken Tikka Masala is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ladybirds chicken tikka masala using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Chicken Tikka Masala:
- Make ready 2 large chicken breasts
- Prepare 1/4 cup greek yogurt
- Prepare 2 tbsp peanut oil
- Make ready 2 tsp lime juice
- Make ready 1 clove garlic - crushed
- Make ready 1 tbsp fresh , chopped lemon balm or coriander
- Make ready 1 1/2 tsp ground cumin
- Get 1/2 tsp ground cardamon
- Get 1/2 tsp nutmeg
- Prepare 1 1/2 tsp paprika
- Prepare 1/2 tsp cayenne pepper
- Get 1 tbsp peeled and grated fresh ground ginger
- Make ready 2 tbsp unsalted butter
- Prepare 1 white onion - finely chopped
- Take 400 grams tin whole peeled tomatoes / 1&1/2 cups
- Make ready 1/2 cup water
- Get 1/4 cup heavy cream or half half
- Take 1 1/4 tsp kosher salt
- Take 1/2 tsp fresh ground black pepper
- Take 2 tbsp chopped fresh coriander
- Make ready 1 few sprigs of fresh lemon balm or coriander
Steps to make Ladybirds Chicken Tikka Masala:
- Cut the chicken into small strips .
- In a small bowl , whisk together the yogurt , 1 tablespoon of the peanut oil , the lime juice and the garlic then add the chicken pieces and rub and mix the Marinade all over the chicken pieces to coat all thoroughly , set aside , covered for about 10-15 minutes .
- In a small bowl mix together the lemon balm , cumin , cardamon , nutmeg , paprika , cayenne pepper and the grated ginger , and set aside till needed for the sauce .
- Add the remaining peanut oil to a large non stick frying pan/skillet and heat over medium heat , once the oil is hot add the chicken pieces and cook , stirring occasionally , until the chicken pieces are just cooked , once the chicken pieces are just cooked remove them from the frying pan and set aside until needed in the sauce .
- In a large wide heavy non stick frying pan , over medium high heat , melt the butter till just starting to sizzle , then add the onions and saute , stirring occasionally , until the onions are tender and lightly browned and Caramelized , about 3-5 minutes .
- Now reduce the heat to medium then stir in the prepared spice and ginger mixture and cook for a minute or two to release the flavours , then add the prepared cooked chicken pieces , the peeled tin tomatoes , water , heavy cream and the salt and bring it to the boil , once starts to oil reduce the heat to a gentle simmer and gently simmer the sauce , uncovered , until it thickens slightly , about 10-15 minutes .
- After the sauce has reduced , remove the pot from the heat and stir in the black pepper and chopped coriander and season to taste with salt .
- Once all is cooked , garnish , Serve hot , with noodles or rice or sides of your choice . enjoy . :-)
- NOTE : sauce can be prepared ahead and refrigerated in an airtight container for up to 3 days . Marinated chicken pieces can also be prepared ahead , cooked , covered and refrigerated for up to 3 days . You can also make your own tomato puree if preferred .
So that’s going to wrap this up with this special food ladybirds chicken tikka masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
