Creamy Bacon & Mushroom Pasta
Creamy Bacon & Mushroom Pasta

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy bacon & mushroom pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Bacon & Mushroom Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Bacon & Mushroom Pasta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:
  1. Prepare 250 g cooked linguine pasta (or spaghetti)
  2. Make ready 1 small can mushrooms
  3. Prepare 1/2 cup chopped bacon
  4. Prepare 1 cup heavy whipping cream
  5. Make ready 1/4 cup whole milk
  6. Take minced garlic & onion (as much as u like)
  7. Prepare 2 tbsp butter
  8. Take 3 tbsp grated parmesan
  9. Get 1 tsp flour
  10. Prepare Salt & pepper
  11. Take (You can adjust ingredients according to your liking)
Steps to make Creamy Bacon & Mushroom Pasta:
  1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
  2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
  3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
  4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that’s going to wrap this up with this special food creamy bacon & mushroom pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!