Pasta Carbonara
Pasta Carbonara

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pasta Carbonara is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:
  1. Make ready 250 g spaghetti (or any other pasta)
  2. Make ready 125 g bacon
  3. Make ready 2 eggs
  4. Make ready 2 table spoons of shredded parmesan cheese (or pasta cheese)
  5. Take 1 tooth of garlic
  6. Get Olive oil
  7. Make ready Salt
  8. Prepare Pepper
Instructions to make Pasta Carbonara:
  1. Put water for pasta to boil, add a pinch if salt
  2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
  3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
  4. Once water start boiling put your pasta to cook
  5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
  6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!

So that’s going to wrap it up for this special food pasta carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!