Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crab or lobster bisque. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crab or Lobster Bisque is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crab or Lobster Bisque is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crab or lobster bisque using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab or Lobster Bisque:
- Prepare Crab Meat or Lobster
- Prepare White Wine or Cooking Sherry
- Get White Flour
- Make ready Seafood Stock
- Prepare Tomato Puree
- Make ready Heavy Whipping Cream
- Get Half & Half
- Make ready Finely Chopped Sweet Onion
- Prepare Butter
- Take Finely Chopped Celery Stalk
- Make ready Finely Chopped Carrot
- Take Garlic Clove
- Make ready Paprika
- Get Thyme
- Take Worcestershire sauce
Instructions to make Crab or Lobster Bisque:
- Very finely chop the onion, celery & carrot.
- Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
- With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
- Add onion, celery & carrot. Cook/stir until vegetables are soft.
- Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
- Add crab/lobster meat. Stir and cook long enough for meat to heat up.
- That's it. Serve. Let me know what you think please!
So that’s going to wrap it up for this special food crab or lobster bisque recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!